Sauntering through the villages and small towns, it is not uncommon to see smoke emanating from the tiny windows of houses with thatched roofs. In fact, the sight
of women seated in front of traditional stoves and cooking for large
families is an endearing scene in Indian villages. However, what lurks
behind the seemingly harmless smoke is the danger for our environment
and health of our rural communities. The World Health Organisation
(WHO) estimates that smoke generated from indoor heating and cooking on
traditional fires and stoves has been a lethal killer apart from issues
such as malnutrition, unsafe sex and lack of water safety and
sanitation. The charming sight of drifting smoke would wear off
instantly once we realise that Indoor Air Pollution (IAP) causes up to 1.5 million deaths per year in developing countries and is responsible for respiratory and other kinds of ailments among rural communities.