There are hidden health dangers
lurking in your kitchen—and it’s not the germy sponges or moldy foods. It’s the
toxic cookware in your cabinet.
Certain kinds
of kitchenware could be discharging toxic fumes and chemicals into your food.
Over time these foreign substances can build up in your body, potentially
damaging your health.
Keri Glassman, a certified nutritionist and
founder of Nutritious Life in New York City, says there are safe alternatives
to avoid these potential risks.