The poster child for sustainable
fish farming—the tilapia—is actually a problematic invasive species for the
native fish of the islands of Fiji, according to a new study by the Wildlife
Conservation Society and other groups.Scientists suspect that tilapia
introduced to the waterways of the Fiji Islands may be gobbling up the larvae
and juvenile fish of several native species of goby, fish that live in both
fresh and salt water and begin their lives in island streams.The recently
published paper appears in Aquatic Conservation: Marine and Freshwater
Ecosystems.
The most surprising finding of the study centers on the tilapia, a member of
the cichlid family of fishes from Africa that has become one of the most important
kinds of fish for aquaculture, due in large part to its rapid rate of growth
and palatability. Aside from its value as a source of protein, the tilapia is
sometimes problematic to native fish species in tropical locations.